Cucumber Crunch Salad with Tofu
Ingredients
Dressing
- smooth peanut butter: 4 TB
- soy sauce: 2 TB
- unseasoned rice vinegar: 1 TB
- honey or brown sugar: 1,5 TB
- fresh ginger, peeled and minced or finely grated
- garlic clove, minced or finely grated: 1 small piece
- toasted sesame oil: 2 tsp
- Hot sauce, chili paste, or chili crisp
- Water
Salad
- Cucumber: 500g
- Scallion: 1
- Peanuts: 3 TB
- Tofu: 1 package
- Sesame seeds